Connection and Safety
Since I hiked solo, I tried to be extra careful. It gave me a comfortable feeling to stay connected during the 10 days with one or two other hikers. My recommendation: share your GPS location with someone you trust or exchange contact numbers with someone you meet at an accommodation. If you expect to arrive later—due to bad weather, for example—it’s wise to inform the accommodation of your planned arrival time. On some longer days, I set check-in points with a few other solo hikers. It was nice to meet again along the trail, share experiences, and enjoy lunch together.
In general, I was really surprised by how supportive everyone is along the trail. You really become part of a hiking community. I experienced that everyone is willing to help each other out. When you don’t know where to go or if you meet people who make you feel uncomfortable, keep in mind that you can set your own boundaries, take some distance, and continue walking alone at your own pace.
The Huts: What to Expect
The huts, or refugios, are an essential part of the Tour du Mont Blanc. I was glad that I booked the hike a few months in advance with Bookatrekking, as accommodation spots are limited. I met hikers who booked last-minute and struggled to find a spot, having to either walk longer or camp out. The huts, as I found out, offer basic facilities but are very cozy. Don’t expect luxury, but you can look forward to hot showers at most locations, a comfortable place to relax, and the chance to meet fellow hikers. If you’re lucky, you’ll share a room with only three others, but in some cases, you may be in a room with up to 20 people. Earplugs might come in handy!
The refugio with the best views is definitely Refugio Gio Bertone, located after Courmayeur. In my opinion, the refugio with the best food is Gîte le Moulin, right at the Swiss border with France. This hut is run by an elderly couple, and the food is homemade with local ingredients, like cheese from nearby farms. The showers are excellent, and the atmosphere is very welcoming. In general, you can expect good food at all huts. Breakfast is simple but nice, with coffee or tea. Dinner portions are large, including a starter, main course, and dessert. Vegetarian options are always available. The meals vary by country—for example, in Switzerland, you’ll enjoy plenty of cheese, while in Italy, you can expect minestrone soup and pasta.
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