Alta Via del Camoscio

A hut-to-hut trek in the Dolomites is not only a feast for the eyes, but also a chance to taste one of Italy’s most distinctive mountain cuisines. In this region, Italian cooking meets Tyrolean tradition, shaped by alpine life, long winters, and generations of farming in high valleys. The result is a food culture built around hearty, practical dishes made from simple ingredients like bread, cheese, cured meats, and seasonal fruit, often served warm and filling after a long day on the trail. Whether you stop at a rifugio for lunch or settle in for dinner after a summit hike, the Dolomites offer comforting classics with a story behind them. From speck and canederli to sweet apple strudel, many recipes reflect the blend of cultures that defines South Tyrol and Trentino. Add a glass of vin brulé or a small grappa to finish, and you’ll quickly see why eating here feels like part of the trekking experience, not just something you do in between hikes.

The Alta Via del Camoscio, a section of the lesser-travelled Alta Via 3, is a mountain lover's delight tucked away in the eastern Dolomites of northern Italy. Offering a quieter experience than its more famous counterparts, this high-altitude trek covers around 30 kilometres, starting and finishing in the iconic Alpine hub of Cortina d'Ampezzo. Along the way you'll hike through valleys and shimmering alpine lakes, surrounded by peaks such as Punta Nera, Cime del Laudo and La Cesta, which tower above 2,500 metres. Challenging yet rewarding, the medium to high level of difficulty makes it ideal for experienced hikers with an adventurous spirit. Expect steep climbs and descents that will test your stamina... But oh, the rewards: Endless panoramic views, tranquillity and a connection with the beauty of the Dolomites. If you are looking for an escape from the well-known paths of the Dolomites, the Alta Via del Camoscio is for you. This is your ticket to soak up the views and enjoy the tranquillity of a less crowded - but just as breathtaking - route.

The Dolomites are not only a world of dramatic cliffs and alpine meadows, they are also a crossroads of cultures, where Central Europe meets the Mediterranean. Whether you are hiking through the Dolomites on high trails or wandering between villages in the valleys, you move through a landscape shaped by people as much as by rock. Two distinct heritages shape life here: the German-speaking South Tyrolean traditions and the ancient Ladin culture, each with its own language, customs, and deep connection to the mountains. This cultural layering is the result of centuries of shifting borders, trade routes through alpine passes, and communities that learned to survive and thrive in a demanding mountain environment. The Dolomites are recognized not only as a UNESCO World Heritage Site for their landscapes, but also as a region where living traditions remain deeply rooted in everyday life and reveal themselves step by step along the hiking trails.